Estancia 25 de Mayo

OPERATES
Daily. From October 1st up to March 31st  

DURATION
Half Day 

PHYSICAL DEMAND
Low

MEAL

Included, according to the chosen activity

BEVERAGES ARE NOT INCLUDED

Estancia 25 de Mayo has 17,000 hectares of countryside, and its old town is located steps from the center of El Calafate , an ideal place to rest and enjoy the landscape at the foot of Cerro Calafate,  breathing the purest Patagonian air. A proposal to discover the rural side of the destination  in this great pioneer ranch.

During the morning & including lunch: (Pick up is at 9.30 and drop off is at 14)

  • Welcome with mate, coffee and tortas fritas.
  • Shearing demonstration. 
  • Visit to the Old Shearing Shed + Walk along the “Arroyo Calafate” path with interpretation of flora. Mulled wine at  Mirador del Arroyo with confit lamb tasting.
  • Tour of the organic garden and first constructions of  the Estancia.
  • Video projection of recognition to pioneer families
  • Lunch at “El Quicho” restaurant: “Escabeche” aubergines, turnovers, pot lamb, Apple and red fruits crumble with cream ice cream or dulce de leche crepes. 

Afternoon without dinner: (Pick up is at 17.30 and drop off is at 21) 

  • Welcome with mate, coffee and tortas fritas.
  • Shearing demonstration. 
  • Visit to the Old Shearing Shed + Walk along the “Arroyo Calafate” path with interpretation of flora. Mulled wine at  Mirador del Arroyo with confit lamb tasting.
  • Tour of the organic garden and first constructions of  the Estancia.
  • Video projection of recognition to pioneer families

Afternoon with dinner & show: (Pick up is at 17.30 and drop off is at 23) 

  • Welcome with mate, coffee and tortas fritas.
  • Shearing demonstration. 
  • Visit to the Old Shearing Shed + Walk along the “Arroyo Calafate” path with interpretation of flora. Mulled wine at  Mirador del Arroyo with confit lamb tasting.
  • Tour of the organic garden and first constructions of  the Estancia.
  • Video projection of recognition to pioneer families
  • Folkloric Show performed by local artists (tour of the typical dances of the country)
  • Dinner at “El Quincho” restaurant: “Escabeche” aubergines, turnovers, pot lamb, Apple and red fruits crumble with cream ice cream or dulce de leche crepes. 

Dinner & show: (Pick up is at 20.15 and drop off is at 23) 

  • Arrival at “El Quincho” restaurant.
  • Video projection of recognition to pioneer families
  • Folkloric Show performed by local artists (tour of the typical dances of the country)
  • Dinner at “El Quincho” restaurant: “Escabeche” aubergines,  homemade bread, turnovers, salads, grilled lamb with potatoes, meat, blood sausage and chorizo. Apple and red fruits crumble with cream ice cream or dulce de leche crepes. 

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